Prep Time 10 mins. Oil Free Vegan Cornbread [Whole Wheat Option]. Stir until well combined (photo 1). Occasional cheat days included. These Vegan Cornbread muffins are moist, delicious, healthy and fluffy. Any suggestions? This recipe was originally published in October 2018. You want fine or medium ground corn meal. Preheat your oven to 400 degrees F and line a loaf pan with parchment paper. Whole food plant-based recipes have a few requirements… Use whole and natural ingredients including flours. Cook Time 16 mins. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. They are not the same! Is this vegan gluten-free cornbread whole food plant-based? You can find corn meal in the flour section of your supermarket. This tasty vegan cornbread is the easiest thing to make. It has been updated for content and photos. But I believe it should freeze well. In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir. It means all the dry ingredients should be combined. For the best textured vegan cornbread, don’t use course corn meal for this recipe. Some lumps are a-ok! This recipe is very easy to make them from scratch and are an excellent addition for brunches, lunch boxes, picnics and parties too! I use a round silicone cake pan for cake-like wedges of cornbread. Not an easy feat, but I think it turned out pretty good! Great idea!! Hot tip: slice open a piece of cornbread and enjoy with strawberry jelly and almond butter. Could I make this oil free? So glad to hear it Lindsay, thanks for taking the time to leave your feedback! Add all the dry ingredients to a medium size bowl and whisk well. Also, DON’T OVERMIX the batter. Those are delicious add ins Lauren. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup, or alone as a breakfast treat! This warm and oil free Vegan Cornbread is an easy and enjoyable snack or side dish. Best fresh, within 1-2 days, however, leftovers keep at room temperature for up to 4 days, covered with a clean dry towel, or in a sealed container. Pour your batter into your prepared loaf pan, and spread gently using a silicone spatula. Learn how your comment data is processed. The kids love it and so do all adults. Thanks for your support! This post may contain affiliate links. Applesauce is usually a good sub if you wish to experiment. To make this recipe into vegan cornbread muffins instead, prepare as directed and divide into 12 muffin cups. (photos 1-2), Then add the dry, to the wet and mix only until incorporated, without over mixing. It is made with the combination of cornmeal, oat flour and chickpea flour. Only 8 ingredients and so easy to make! Plus, it’s a great recipe for a holiday party (or any party). Make sure not to over mix your batter. Then in a separate bowl, combine the chia egg with the milk and applesauce (or oil) and mix well. and there’s no oil at all if you use my unsweetened applesauce version. Preheat oven to 350°F. Course corn meal can result in a more gritty texture. Bake in air fryer. Thanks Dominique. This recipe cuts out the refined oil … Cornmeal takes longer to absorb water than flour, so let your batter rest for 10 minutes before baking. This vegan cornbread fits perfectly into the category of vegan comfort food! This AMAZING Vegan Cornbread is perfectly fluffy and delicious! Easy vegan cornbread is moist and delicious, with just the right amount of sweet. If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. Enjoy. Add all the dry ingredients to one bowl, and wet to another. Stir again until well mixed (photo 2). You do not need to use spray oil or any other oil for non-sticking. We only promote products we use and love. Always made using wholesome ingredients, and always under 400 calories per serving. . (photos 4-5). Homemade plant-based corn bread that is deliciously soft on the inside and crispy on the outside. Gluten free cornbread comes together quickly with almost no mess. Once the ingredients are in the bowl, stir the batter, combining all the ingredients, without stirring too much. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « 32 Vegan Pantry Recipes from Pantry Staples. Remove from oven and place on a wire rack to cool. OR freeze for up to 2 months. What I won’t call this cornbread, is too sweet. But don’t do it! VEGAN OIL-FREE CORNBREAD. Hello & Ciao, I’m Rosa! Plus there’s very little sugar (only 2 tablespoons in the entire loaf!) Will absolutely make this again! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! It’s so good I used swerve instead and came out just as delicious. It doesn’t get much better than a slice of warm cornbread with a big bowl of chili on a crisp fall day. Bake in your preheated oven for 18-22 minutes, or until a toothpick inserted in the middle comes out clean. But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. I wanted to create a healthy, no oil, vegan … You may also refrigerate, if preferred, and heat in the oven or microwave to enjoy warm. In addition to organic corn meal, this recipe is made using whole wheat flour, no oil, and no refined sugar. As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour. Add the soy milk, applesauce, and maple syrup and whisk to combine. Keep it sweet or make it sassy by adding jalapeno! . How to make Vegan Gluten Free Cornbread from Scratch. Note: This recipe was originally published in 2017, but is now updated with better photos + a recipe update to make it even fluffier! So tender with a crunchy crust, and perfectly sweet. You may use unbleached all purpose white flour, or all purpose whole wheat flour for this recipe. . Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Course Side Dish. Or, pour some maple syrup on it once baked. Vegan and made without oil, coconut, or refined sugar; can be nut-free, soy-free, and gluten-free, as well. Perfect for sweet or savory snacking, as a Thanksgiving side or to be enjoyed as a fluffy and … Start by preparing your chia egg in a small bowl and set aside for 5 minutes while you prepare the remaining ingredients. That’s great to hear. (photo 3), Pour the mixture into your prepared loaf pan and bake in your preheated oven until a toothpick inserted in the middle comes out clean, approx 25 minutes. Looks and smells awesome. Your email address will not be published. The recipe reminds me of the famous Jiffy cornbread mix I grew up on… just without all the preservatives and hydrogenated lard. Thanks so much! We all need helping hands in the kitchen. Corn starch is JUST the starch with everything else removed. This site uses Akismet to reduce spam. Mix them both separately. Vegan cornbread, or any cornbread freezes very well. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Required fields are marked *. Perfect for big events like Christmas, Thanksgiving, Easter, birthdays, you name it! In a small bowl, mix milk and apple cider vinegar. This Vegan Pumpkin Cornbread is oil-free, full of pumpkin spice, super moist, soft, tender and absolutely delicious. Will make again. Line an 8x8 inch glass baking dish with parchment paper. Once your first batch is done, remove the cornbread muffins … I have discovered coconut flour and if you tried the Healthy Vegan … Whisk the apple cider vinegar and non-dairy milk together in a small mixing bowl until the mixture is frothy. 5 from 3 votes. Total Time 26 mins. This cornbread vegan, oil-free cornbread is easy to make and you won't believe it's oil-free. It is healthy and contains NO preservatives or refined sugar here. I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea. It's an easy plant-based recipe that's vegan, dairy-free, egg-free, butter-free, contains no refined sugar and can be prepared in about 5 minutes! Simple to prepare, and the perfect pairing for chili. Who doesn’t love cornbread?! I always love hearing from you! So, get ready for the best vegan cornbread recipe…EVER! ; Add the liquid ingredients to the bowl (melted vegan butter or oil, flax eggs, vegan buttermilk, and plant milk). … Cuisine American, Vegan. Read More About Me…. So glad you enjoyed. Allow the bread to fully cool to room temperature before freezing. Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. Then remove your cornbread from the oven and let cool slightly before slicing. It’s nut free, soy free with a simple swap, oil free and even refined sugar free. Just made this and it’s to die for! Place pan on the middle rack in the oven and bake 10-15 minutes. However, because cornbread is simply a quick bread, no animal products are … Optional add-ins: Change up the recipe by adding in 1-2 finely chopped jalapeno peppers, 1 cup of chopped scallions/green onion, 1 cup of canned or frozen (and thawed) corn, or 1 cup of dried fruit, such as raisins or cranberries. I prefer the texture using white flour, but both options are delicious. I love cornbread… Yup, it’s pretty healthy, as far as cornbread goes! Truly spectacular! A traditional, savory, and easy Cornbread Dressing recipe that is oil free and completely vegan! Made using basic pantry ingredients, you can whip up this cornbread quickly and easily at any time of year. ; Add the dry ingredients to a large bowl (all-purpose flour, yellow cornmeal or polenta, sugar, salt, baking soda, and baking powder). Cover with a clean, dry towel, or store in a sealed container. Some links on our site are affiliate links. Print Recipe Pin Recipe. Once baked, allow your loaf to cool for at least 20 minutes before removing from the pan and slicing. This delicious plant based side dish is perfect for Thanksgiving or any occasion! Preheat the oven to 400ºF or 200ºC. Start by preheating your oven to 350F and lining a 9 x 13″ baking dish with parchment paper. Pour the dry ingredients into the wet and mix using a silicone spatula or large fork until combined, without over mixing. Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), 365 Everyday Value, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz (Packaging May Vary), Wholesome Organic Dark Brown Sugar, Fair Trade, Non GMO & Gluten Free, 1.5 Pound (Pack of 6), Bob's Red Mill Organic Cornmeal Medium, 24 oz, 2 pk, Bekith 9" Round Silicone Cake Mold Pan (9" Round x 2 1/4" deep), Set of 2, Silicone Muffin Pan, European LFGB 12 Cups Cupcake Pan, 2-Pack Muffin Tin for Muffin, Cupcake, Fat Bomb, Egg Muffin, 100% Food Grade Silicone Molds, Vegan Recipes On The Way To Your Email! You can also use an 8x8 silicone square pan. This healthy and vegan gluten-free cornbread only requires 6 basic ingredients and is so easy to make! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Notify me of follow-up comments by email. Do you know if it freezes well? Cornbread tastes best fresh out of the oven, but it keeps at room temperature for up to 4 days. Let the batter rest for 10 minutes.