I have a lot of family that can’t have salt or extra spicy foods so I just change up the spices a bit. These were good but as stated by another reviewer you can't really go wrong with something like this. Thank you so much! Get Seasoned Crackers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But they are carbs so watch your portions! I was able to find all of the ingredients and make them in my office using a borrowed container for the crackers and my water bottle to mix the oil and spices. I just made one sleeve to start since I was not sure if my husband and I would like them. We usually eat them with with homemade chicken salad IF there are any crackers actually left. https://www.allrecipes.com/recipe/214184/alabama-fire-crackers I use them in recipes, but never have them around just to nibble on. What brand of steak seasoning did you use? I have seen other Seasoned Crackers that use Ranch dressing or just a hint of garlic powder and that is what inspired me to try these. In a bowl, whisk together flours, sea salt, pepper, garlic and onion powders until evenly combined. In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes. The steakhouse seasoning has salt in it to compensate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m sorry that they turned out overly salty. I just tasted these “Comeback Crackers” today. Pour mixture over the saltine crackers and seal tupperware container. Add comma separated list of ingredients to exclude from recipe. Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. However, the other recipe I use calls for a ton of crushed red pepper which the kiddos don't enjoy so I guess what I'm saying is this a fantastic starter recipe. These are a great choice! If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Comeback Saltines recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Dips 140 Amazing Dips For Any Occassion! My family loves these crackers. I believe it was a premier brand one. I haven’t yet but I am pretty sure it would work. Enter some spice and a little fruity olive oil and you can keep me coming back for more. If you like more garlic add it, onion throw it in, into more dill have at it! I was going to make another batch but I noticed my kids ate all the crackers! Thanks! They are so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It does get spicy the longer they sit so you might want to start with 1/2 the red pepper if you don’t like it too spicy! I’ll have to try that one. These cracker gifts complement our fine gourmet cheese selection beautifully. Add olive oil and water, mixing with fingers until dough forms. Easy to adjust other spices too. I would have a hard time not eating them all , I do have to portion them out when I eat:). Pour the seasoned crackers … I will definitely have to give this a try! I didn't find them to be oily but with that being said the last time I made them I used another recipe that packed a bit more flavor. Great snack, dirt cheap, and easily tailored! The Comback Crackers will be great for traveling and do not need to be refrigerated or heated. Fire crackers, sometimes called Alabama Fire Crackers, are so easy that the recipe barely qualifies as baking. Thanks for sharing, Can u make them in a ziploc bag much easier to distibue seasoning. After I coat the crackers, I sit and watch TV for about 15-ish minutes and carefully turn the bowl. They add an extra touch to any dish and are so easy to make and store! Kinda thinking I should make these soon! Wash these down with a Penitent Punch Long Island Iced Tea Cocktail! I’ve never tried seasoning my own crackers before! I hope you like them! « Reward Your Hard Work With Something Sweet! Thank you for reading!! You need to place the saltine crackers in some kind of sealable container. I have tried it with Triscuits and Wheat Thins and they turn out great! The name describes them perfectly. I had to make 4 more batches in the next two weeks. Place the oyster crackers into a large bowl. That was my first thought, but the scientist in me had to try it. 325 calories; protein 2.8g 6% DV; carbohydrates 22.1g 7% DV; fat 25.2g 39% DV; cholesterol 0mg; sodium 450.8mg 18% DV. At 70 calories for roughly 5 crackers, I wouldn’t say so. Home » Comeback Crackers – Spicy Seasoned Saltines, February 10, 2016 by Jennifer 70 Comments, Last updated on November 24th, 2020 at 10:18 am. I love olive oil and … I cover the bowl and then turn the bowl upside down and kind of swirl the bowl in a circular motion once or twice so the crackers do not break. These are the best crackers I have ever tasted in my life! i'll decrease the oil if I make them again. I first made these last summer. I might have to do a reboot of the recipe with cheese pairings! Every time I turned around, somebody asked me to make another batch. For those who enjoy seasoned crackers, the Olive Oil & Rosemary Crackers are light, tasty, and packed with flavor. What cheese would you recommend? Mix together with a spoon until the crackers are well coated with the mixture. Filed Under: Snacks to Share Tagged With: comeback, crackers, saltine, spice mix, I out them in a trash bag and shake shake shake… Then store them… AND no steak sauce, IMA have to try that…. Now as an adult, I like them but not enough to inhale 75 sleeves of them. Making these Comeback Crackers seems a little on the odd side. I keep coming back for more and more and more until the whole box is gone. Mix together until crumbly. I don’t have that exact container anymore but these are the ones I use now. Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. These are leavened with baking soda, hence the name soda crackers but named “saltines” after adding the salt to the top of them. I tried regular saltines ONCE, the oil did not absorb well, always use unsalted PREMIUMS since then. Even though I love being in the kitchen, I love making memories with friends and family more! Did you use the recipe for the steak seasoning on the blog or a different one? A quick snack that's delicious! Makes 33 servings of 5 crackers … I like to use these containers, but Ziploc bags also work well. About to try it out right now! If you love this Easy Comeback Cracker Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest! Thanks for sharing! This nutrition information was generated via a third party, Nutritionix, and can bot be held liable for any discrepancies in the information provided. I live in San Antonio, Texas, where most people love hot spices. Place all the saltine crackers in a large container. The flavor was amazing, but mine ended up SO salty. Now as an adult, I like them but not enough to inhale 75 sleeves of them. I haven’t, but a friend made some with the mini saltines and they were great! Thank you! Amount is based on available nutrient data. Store in the container until all have been eaten. I use a whole box if saltines 1 pack of ranch dressing powder 3/4 cup of oil and 2 tbs of hot pepper flakes. YUM! They are a hit too! This helps the mixture evenly coat the crackers. https://www.amazon.com/Rubbermaid-Premier-Easy-Storage-Containers/dp/B01E07KYKO/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1542648072&sr=1-4&keywords=rubbermaid+storage+containers, https://www.taketwotapas.com/all-purpose-steak-seasoning-blend/. Your email address will not be published. I’m just excited thinking about making these Such a good way of spicing up Saltines!! So glad you liked them!! Stock up on spices AND Saltines so you’re not empty-handed when they “Comeback” for more! That recipe looks so yummy! Flip the container upside down and let sit for 5 minutes. Since the crackers are on the spicy side I would suggest a White Cheddar or a Gouda! Some people from areas that don’t enjoy hot spices, may want to adjust (but don’t leave out completely) ONLY that part of the receipe that adds heat. The smoky gouda pairs well with the seasoning mix and the white cheddar tastes great and allows the crackers to shine! Hence the name Comeback Crackers. Can't really go wrong w/ these. This looks tasty! Almost all of the oil is absorbed by the crackers. Maybe a 9 cup volume. I was working in Rome and needed something to bring to a cocktail social. Just spread saltines on a sheet pan and drizzle on butter or oil and a bevy of spices, including … this link is to an external site that may or may not meet accessibility guidelines. If you used the recipe from the blog, you can always remake a smaller amount of the steak seasoning and leave out the salt or you can use unsalted Saltine crackers next time. I agree with another reviewer. Thank you! Thank you! A lot of other Saltine Cracker recipes use canola oil or peanut oil. Add the dressing mix, the garlic powder, and 1/4 tsp dried basil to the olive oil. Pour the oil mixture over the crackers. I may give it a try! This is such a cool way to “dress up” Saltines. I looove crackers but want them spicy – so this is so so perfect for me!! I don’t think so at all. This made me think of a great name for these crackers: Comeback Crackers… Let me know how they turn out!! I didn’t know that they would be so fun to make:) I have made three batches this week…. Including chocolate. I got the recipe for a similar cracker years ago from THE CHARLOTTE OBSERVER my recipe specified UNSALTED TOP PREMIUM SALTINES. These are awesome crispy and flavorful crackers for home use or parties. I knew your spicy self would like these:). In a small mixing bowl whisk together 1 cup of oil (use canola, vegetable, olive oil … Pour the butter and oil mixture over the crackers and toss to coat. Approximately 40 in each sleeve. I’ve made spicy crackers many, many times. Pour the oil and spice mixture over the crackers. Couldnt wait to make my own. Plain soda crackers will work as a substitute for this recipe. I hope you like them! It was the square one that is about 4 inches tall. Just sit me down with some cheese to go along with these crackers and a glass of wine and I’m good, They will definitely spice up a cheese tray. Add the everything seasoning to the crackers and toss again to coat. You saved Ranch Mix Saltine Crackers to your. Your daily values may be higher or lower depending on your calorie needs. Form dough into a ball. Serve these along with Wasabi Snack Mix, classic Spinach Dip, and wash it down with a Grape Lime Rickey Cocktail! Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour. The buttery, salty seasonings that’s what! They will stay crispy for up to a week if they are not eaten first! I have a large Tupperware bowl that I mix them in, and I usually get very good coating on all the crackers. Yes! They are great wether they are on their own or used for dipping. They will disappear very quickly and everyone will ask for the recipe. I love a good crackers and this looks delicious. This is such a great idea for a recipe! They last a week! I use approx 1/2 - 2/3 cup of canola oil. Place lid on the container and flip several times to completely coat the crackers. I have been making them for years. Add comma separated list of ingredients to include in recipe. I think I will be asked to bring these year after year! You can put them in the oven at 400F for 3-5 minutes to crisp them back up if you need to but they stay crispy for up to a week at room temperature if they last that long. Let me know if you find a good pairing. I give this one 5 stars based on the fact that its simple and doesn't "twist" your arm to add things that do not suit your family for the sake of staying true to the recipe. thank you so much! I prefer my All-Purpose Steak Seasoning for the kick but feel free to modify the spices to your liking. My kids are Saltine addicts. I hope everyone loves them and they will definitely want you to come back with more next time:). I’m making these again to take to a gathering this evening. Content and photographs are copyright protected. Continuously flip the container to make sure the mixture evenly coats all the crackers. Whisk to combine. LOVE LOVE LOVE! Too much oil! If you have leftovers just save them in a plastic bag and they stay crispy for a long time. Dash seasoning (garlic and southwest chipotle). Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton! Pour the oyster crackers into the large mixing bowl. This makes my heart so full! Information is not currently available for this nutrient. I will travel 10 hours to get there. These spicy and crispy Comeback Crackers are light and flaky with a little kick to them. Thanks D! I am still not sure why the saltines stay perfectly crisp, but I don’t care. Is there any way to reduce this? It already has a bit of garlic, paprika, and of course, cayenne pepper which is perfect for a base! Wow! My younger son even licks all the salt off of his before he eats them. Continue to stir to prevent the pepper from settling on the bottom of the bowl. Enter some spice and a little fruity olive oil and you can keep me coming back for more. Sometimes I like mine more on the spicy side but most times I like mine a little calmer just so I can eat even more . This is a super simple seasoned cracker recipe! These spicy and crispy crackers are light and flaky with a little kick to them. These were a little greasy for my liking but I do enjoy the flavor! I’m assuming these crackers would work??? they are so addicting and they will keep you coming back for more! I have used them too and that extra buttery flavor is so good! This made me think of a great name for these crackers: Comeback Crackers! Won’t that make them soggy? I’m planning to make this and pair it with a gourmet cheese, and give to friends as a gift for Christmas. I love the spices you used to jazz up these crackers. Layer crackers … These crackers were a little too hot for me but that did not slow me down at all when I was eating them. It's addictive! Thank you!! In a large bowl, pour mixture over the crackers … Allrecipes is part of the Meredith Food Group. They are so addicting and they will keep you coming back for more! The sturdy container keeps the crackers upright and not soaking in large quantities of oil if they were laying flat! Believe it or not they do! These are some darn good looking crackers! Thank you for this recipe! Pouring olive oil over crispy saltines? For as quick and simple as they were to make they turned out delicious...a wonderful way to dress up an otherwise ordinary cracker. I used a rubbermaid container. This sounds like a great way to kick up the flavor! I make my own blend because I am sensitive to certain spices. Info. Could not stop eating them. And a liter of water since they are spicy:)  These Comeback Crackers are zesty crackers that are an easy party appetizer, movie snack, or accompaniment to your bowl of chili or soup this winter! Just mix the Seasoning Mix  which is a great savory cracker seasoning with your olive oil and a few other spices, whisk together, pour over your saltines, flip, and come back for more! Mix your oil and spices together in a bowl. Because they are so tasty they will keep you coming back for more and more. https://www.rachaelraymag.com/recipe/homemade-olive-oil-crackers That starter is mixed with a bit more flour (I used a combo of all-purpose, whole wheat, and a touch of rye), olive oil… My spicy saltines need to have a little more spice to kick you in the mouth when you eat them, so I decided to add my own All Purpose Steak Seasoning Mix that I have on hand all the time. The math works out to be about ¼ cup of fat per sleeve of crackers. This is correct? I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! Preheat the oven to 250 degrees. They are still crispy after a week, but they will not last that long…. Would give 10 stars if I could, love it doesn’t use Ranch dressing mix like so many others, and super easy to adjust the heat ! ... Add the ranch seasoning mix, parsley and chives to the oil and stir until blended. Add saltine crackers, seal the bag and gently roll back and forth to coat the crackers. Thanks for the tasty submission =). These came out pretty good. Really great recipe. No baking needed! Wanna know more? Follow me on Pinterest for more fun recipes! Most people won't think twice about serving basic cornbread when is on the table. A great snack for ranch lovers. I also use the same idea in my Jerk Spiced Oyster Crackers. I also recommend flipping the bowl over once every 30 minutes or so. I am so glad that you liked them and I love your innovation for getting them made in your office!! These crackers are totally addicting and, if you like things spicy, you’re going to love the kick that they have too! Just a few flips of the container and you are all set! Pour olive oil into a zip top gallon baggie. And watch videos demonstrating recipe prep and cooking techniques. www.littlemisscelebration.com/2015/08/24/italian-flavored-snack-crackers https://www.amazon.com/Rubbermaid-Premier-Easy-Storage-Containers/dp/B01E07KYKO/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1542648072&sr=1-4&keywords=rubbermaid+storage+containers I just use the big square that is short so the crackers don’t move around. OUTSTANDING! The measurement for the oil is too much. What makes these saltines so good? Pour everything in a big plastic bag and shake for several minutes until the crackers are coated completely. Next time try it with my Greek seasoning. I will come back and eat box after box until I figure it out. I WANT THIS! Knead dough in bowl until a smooth ball is … Great recipe. YUM! I’ll just scale the heat back a bit. Congrats! How to make spicy ranch crackers: In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder. Working … Just enough to calm the stomach or inhale with a pot of soup! I love a simple recipe that wows! This is very similar to a recipe and friend gave me. Easy to make and cheap. Took a batch to work…GONE in 10 minutes and everyone begging for the recipe!!! They added “chicken in a bisquit” crackers with, also. Everyone loves these. I hope this helps:). Preheat oven to 250°. I’ve found that if I mix the dry ingredients in the oil and let it set up, the flavor seems to be better; but I never have crackers left even if I don’t do that. Drizzle over the crackers as evenly as possible. Required fields are marked *. Glad you like them! Oooh, I’ve never thought of sprucing up my own crackers this way! @TakeTwoTapas.com. What airtight container do you use for these? This sounds so easy and flavorful and I love that it can be made ahead of time only 6 flips in 30 minutes!!! They're so delicious, you won't be able to get enough of these dill oyster crackers … My picky teen loved this crackers, as did everyone else in the family. Thanks for sharing.:). oooo these look amazing and so good! Thanks for reading! They were devoured. [email protected], you are telling me that these crackers are so awesome that it is worth me taking this awesome recipe, and with the understanding…that we are not ‘baking’ the crackers, we are soaking up the oil with the spices for 30 minutes…..and then I can proceed to sit and enjoy a sleeve or two of these with a slight sip of whatever? The crackers are so absorbent and there isn’t THAT much oil so they stay crispy. What a great idea to spruce up regular crackers. This time I’m putting them on a tray with slices of cheese to go with. Sharing of this recipe is both encourages and appreciated. You will be addicted! Copyright ©2020, TakeTwoTapas.com All Rights Reserved, Pompeian Extra Virgin Olive Oil, 32 Ounce. I love the idea of cheese! Your email address will not be published. Like this recipe from Mom on Timeout. And when I am finished, and probably take these to my next potluck or night out, I will be making these in batches?? I had these at my daughters’ house the other day. Thank you Joanie! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating. A little bit spicy but hubby still wants me to make more. that is correct. Thanks so much! I’m looking for another container that these crackers will fit into without leaking. thank you! I had no access to an oven, so these seemed perfect. Thanks for reading! Spicy Ranch Seasoned Crackers are a great homemade snack recipe using saltine crackers and spicy ranch seasoning mix. I've been feeding crowds, large and small, since I could hold a spoon. That’s my favorite thing about these crackers. Add the olive oil, spices and seasonings to a large gallon sized storage bag. Set aside over night. At last I got a web site from where I can genuinely obtain helpful data regarding my study and knowledge. ». Next, pour the seasoned mixture over the crackers. Sourdough crackers require only a few ingredients, the bulk being made up of discarded sourdough starter (the stuff you’d normally toss every time you feed it). My assignment was to bring something American. Spicy Ranch Seasoned Crackers Recipe: A seasoned crackers recipe made with saltines and only a few ingredients! How to Make Seasoned Oyster Crackers. Thank you so much! Add the water and olive oil. Olive oil or a more neutral oil would work for a more savory or very specific spice mix like taco seasoning. https://www.foodfanatic.com/recipes/seasoned-oyster-crackers-recipe Just about anything. That sounds so awesome! I’ll have to try it with the Chicken in a biscuit crackers too! Oh and I Saltines have yeast in them. Copying and/or pasting full recipes to any social media is strictly prohibited. Place all your crackers (all 4 sleeves) upright in a container. Here is the link to my homemade All-Purpose Steak Seasoning (https://www.taketwotapas.com/all-purpose-steak-seasoning-blend/) but you can use any of the steak seasonings on the market that you like. Just might be a little harder to make the layers with the smaller crackers. Add crackers and shake until crackers are fully coated. I ate WAY more than my share as my mouth kept wanting more! Nutrient information is not available for all ingredients. https://www.allrecipes.com/recipe/229550/ranch-mix-saltine-crackers It will quickly disappear in our house, very tasty and flavorful! How many Saltines have I purchased in the last 14 years? (You stop actually measuring when you make them so often) I will add my crackers to a large Tupperware bowl and then pour the mixture over the crackers. You can always adjust the amount of red pepper flakes you use to adjust the … Canola Oil; How To Make Fire Crackers: Mix the oil and seasonings together in a small bowl. I mix it up by using mini-sized saltines and club crackers and oyster crackers, and I use Mrs. Had to go get some saltines and I have to seasoning mixed already. I don’t see why you couldn’t just mix the mini crackers in the caramel mix and then pour out to a dish since you are going to crush it all up in the end. Wicked Witch Fudge – #HalloweenTreatsWeek. After the crackers are in your container, cover with oil … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Divide dough into thirds and cover dough with a clean towel. I use just the store brand of extra virgin since it’s so much unless I have a fancier bottle that I got on clearance because I am cheap LOL. I tried doing this and still ended up with pockets that didn’t get any seasoning and I broke quite a few in the process. I have been pairing mine with vodka:). I halved the recipe and used a bit less oil---very tasty! Pork Tenderloin Sliders – Easy Fall Appetizer! That might well change, now that I can turn them into Comeback Crackers. I love making these with the mini crackers! My husband likes Ritz and I wheat thins. And of course I cut all the ingredients down to 1/4. To the point where I should own stock in them. Percent Daily Values are based on a 2,000 calorie diet. Thanks Christine! Mix thoroughly. I have not personally tried the Ritz but I am sure it would work! It is definitely one of my favs! *If you like this recipe, please leave me a comment and rate it with some stars. I needed a finger food dish for a family reunion. Gently stir and toss well, coating all the crackers with the seasoned oil … https://www.halfbakedharvest.com/addicting-baked-seasoned-ritz-crackers What a perfect snack and so easy! I’m excited to try them with your recipe! I like that it is a simple recipe yet packs a punch! Spread the crackers … Never a fan of saltines. Yes, we use olive oil. Has anyone tried this with the mini club crackers? Just checking, because I thought these needed baked in the oven? So great! Thank you! The salt, of course! Thanks for sharing. Each sleeve contains 25-30 crackers … I love these but wondered if anyone has ever used Parmesan cheese in the oil mixture? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Girl, these are so ridiculously on point it’s ridiculous. These crackers are the perfect snack to make for game day. Close the back and mix … These are absolutely mouth watering! There are a ton of different seasoned saltines recipes out there using different spice mixes. Dunk the saltines in the mixture and place on a rack over a baking sheet. Add ranch dressing mix, onion, garlic, red pepper flakes and black pepper. That’s my favorite part of making my own spice mixes, being able to change up to fit my family’s needs. In a large bowl combine flour and salt. Which will be tough with this addicting recipe. Pair them …